But living in South America  for the last years, I have come to  adopt this habit. I like to vary  the way I eat early in the morning, using different products. Fruits, arepas, eggs, sandwiches, omelettes, etc, are the most common ones to eat for breakfast.  But today, I want to talk about a different type of breakfast  I personally love: Fried Fish.  Having fish for breakfast is a very frequent way to start the day in the two  colombian coasts; the Caribbean and the Pacific one. And  lucky I am to travel to these amazing places  often, I have easily adopted this  delicious  habit.




This tasty fresh sea bass is  pan-fried in a lemon and fresh herb tempura batter with pickled carrots and asian style sauce.

So good to start the day this way!!!

Bon profit!

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