Posts by: Cocinero

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PAN CON CHICHARRON

En La Habana lo puedes encontrar en cualquier esquina y todos son deliciosos. Aquí os comparto mi versión de este rico sandwich...


LEER MÀS

You can find it at every corner in Havana. In the pictures you can see my version of this delicious sandwich...


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PAN CON CHICHARRÒN

En La Habana lo puedes encontrar en cualquier esquina y todos son deliciosos.   Aquí os comparto mi versión de este rico sandwich, hecho directamente en el barrio de Centro Habana, con el cerdo comprado en el agro y el pan de la panadería del barrio.

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PAN CON CHICHARRÓN

You can find them at every corner in Havana. In the picture you can see my version of this  delicious sandwich I made in Centro Habana, a couple of months ago, with the pork meat bought at mercado San Rafael (“el agro”) and the bread from “la panaderìa” (bakery shop) of the neighborhood.     […]

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ARROZ CON GAMBAS Y CALAMARES

Santa Marta is a beautiful and warm city from Colombia bathed by the Caribbean. Fish and seafood variety is amazing!. With some fresh prawns and squid, I made this rice I want to share with you…   Rice, 180 gr 4 King prawns, unpeeled 1 Squid, fresh Olive oil, 50 cc Fish fumet, 500 cc […]

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ARROZ CON GAMBAS Y CALAMARES

Santa Marta es una bella y càlida ciudad bañada por el Caribe colombiano y tiene una gran variedad de pescados y...


LEER MÀS

Santa Marta is a beautiful and warm city from Colombia bathed by the Caribbean. Fish and...


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CALDERETA MARINERA

En una sartén coloca un chorro de aceite de oliva y una cebolla pequeña cortada muy fina con sal y pimienta...


LEER MÀS

In a large saucepan heat olive oil. Add the onions. Season with salt and pepper and cook until softened over medium to low heat...


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CALDERETA MARINERA

Serves: 2 1 white fish fillet, 300 gr cut into big chunks 6 prawns, peeled Peeled Shrimps, 200 gr 8 Mussels or clams 1 small onion, finely chopped 2-tablespoon tomato sauce 1 medium potato, chopped into cubes 2 garlic cloves, finely chopped 1 parsley spring, finely chopped 2-tablespoon olive oil 2 cups fish broth or […]

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CHAMBERÌ, RESTAURANTE & TAPAS

The restaurant is named after the traditional neighborhood in Madrid. It is decorated in a very simple and informal way and with a modern tapas bar style. It offers Spanish homemade cuisine with some Latin fusion, due to the fact that the chef (myself) is very fond of Latino American cuisine. Specialties of the house […]

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EL COCINERO VIAJERO

It was a very emotive trip for all of us. For my mom, many of her memories from her childhood and adolescence in Tetouan, where she lived for over 20 years, came to her mind. For me it represented what was to know a new culture and the discovery of incredible new flavors in amazing […]

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DIEGO GARCÌA – CHEF PERUANO

Su trayectoria como cocinero arranca en Lima, su ciudad natal, donde cursa estudios y realiza prácticas en...


LEER MÀS

He starts his career in Lima, his hometown, studying and working in...


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